Menu

What comes to the table.

Austrian tavern cooking, sometimes with a fusion twist — and a weakness for chilli oil. The menu below comes straight from our kitchen: if something changes there, it changes here. We calculate the allergens from the recipes, ingredient by ingredient.

You can filter the menu to suit you.

For the sides and extras we list their own allergens. They add to those of the dish itself.

List of allergies

The fourteen letters, spelled out.

A

Gluten-containing grains

B

Crustaceans

C

Egg

D

Fish

E

Peanut

F

Soy

G

Milk or lactose

H

Edible nuts

L

Celery

M

Mustard

N

Sesame

O

Sulphites

P

Lupines

R

Molluscs

We cook in a small kitchen where practically all fourteen substances are in use. A trace of something else is something we cannot rule out. If this is more than a preference for you, tell us beforehand — we know what's in our kitchen and we'll answer honestly, even when the answer is no.

For larger groups

Everything in the middle.

From 16 people up we cook a sharing menu, family style: everything goes in the middle and everyone tastes every dish. We put it together by season and by what you feel like. Book a table.